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Strawberry Banana Bread

September 19, 2006 by Kate Selner

Strawberry Banana Bread

3 c. flour

1 tsp. salt

1 ½ c. sugar

1 tsp. baking soda

2 tsp. cinnamon

¼ c. oil

¾ c. unsweetened applesauce

¼ c. vanilla yogurt

3 eggs, beaten

2 c. mashed strawberries

2 mashed ripe bananas

Mix all dry ingredients together. Mix oil and eggs until blended slightly, add to dry and stir together until blended. Stir in fruit. Bake in two standard greased loaf pans at 350° for approximately one hour. Cool in pans, then on cooling rack.

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Posted in Rants. Raves. Hysteria., Recipes | Tagged banana, easy, quick breads, Recipes, strawberry | 3 Comments

3 Responses

  1. on September 20, 2006 at 1:38 pm Jeff

    Looks very dense, eh?


  2. on September 21, 2006 at 7:37 pm Anne

    Looks good to me!


  3. on September 21, 2006 at 8:16 pm cooknkate

    well, yeah, it IS a little dense but it’s superbly moist, likely from all that applesauce. And it IS delicious! That’s the most important part!



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