An Open Letter To All Things Casein-
I’m breaking up with you for good, and no- this will not be an on-again, off-again deal. We’re done. I have loved you and been faithful to you and yet lately you have given me nothing but heartbreak.
You have become unfaithful to me. I trusted you for so many [...]
Archive for May, 2008
Dairy gets a ‘Dear John’ letter….
Posted in Pensive Thoughts, Sort of About Food, tagged dairy free, soy alternatives on May 30, 2008 | 8 Comments »
Millet Salad with Corn and Pepper
Posted in For the Love of Food, Recipes, tagged grains, healthy, millet on May 27, 2008 | 7 Comments »
I’m going crazy about grain, but this is a very good thing as opposed to going nuts for something like deep fried cheese curds, washed down with a diet soda (with Splenda!) and tackling a mountain of ice cream slathered in hot fudge for dessert.
Ahhh….no.
Ok, well I admit to a little frozen yogurt action but [...]
Into summer we go….
Posted in In The Garden, Not About Food, tagged flowers, Minnesota, springtime on May 23, 2008 | 3 Comments »
But first, a look at the colors of Springtime in Minnesota. And yes, it was as beautiful as it looks.
This is what is currently happening around my yard as the spring blooms unfurl their beauty.
Enjoy the holiday weekend; drive safe, play safe and eat something wonderful! Lake Loveless awaits, and I will see you next [...]
Everyone loves sandwiches, part 2
Posted in For the Love of Food, From The Grill, tagged easy, sandwiches on May 22, 2008 | 2 Comments »
The current issue of Eating Well magazine has the mother lode of exotic burger recipes for summer grilling, courtesy of meat-meister Bruce Aidells. As soon as I read over them, I mentally tagged almost all of them for a trial run in my kitchen. We LOVE burgers in this house, and what could be better [...]
Everyone loves sandwiches
Posted in For the Love of Food, tagged easy, sandwiches on May 19, 2008 | 7 Comments »
Although it is widely debated on whether or not the 4th Earl of Sandwich, John Montagu, truly did invent the modern sandwich, it’s more likely that any history you find on the subject will list him as only the namesake, not the inventor. Montagu apparently was quite the gambler- among other afflictions and incompetencies- and [...]
Splendid Risotto
Posted in For the Love of Food, Recipes, tagged peas, red pepper, risotto, salmon, spinach, tomato on May 14, 2008 | 6 Comments »
One thing that you probably don’t know about me is that I am an avid bird watcher, and this time of year is really fun to keep my eyes on the surrounding trees as it is prime Warbler migration, and lots of really interesting birds are making their way through Minnesota to their summer homes [...]
Springtime in Minnesota
Posted in In The Garden, tagged flowers, garden, springtime on May 5, 2008 | 6 Comments »
We all know words words or phrases that instill in us a wonderful sense of joy and contentment. For my 14-year old, I think the word ‘Dinnertime!’ or the phrase ‘Steak for dinner!’ would be his top choice. I know lots of folks who would love to hear ‘Time for dessert!’ or ‘How ’bout some [...]
Painting a thousand words
Posted in For the Love of Food, tagged lentils, rice, spices, spinach on May 3, 2008 | 2 Comments »
I got a heavy dose of lentil fever this week. Thankfully I had the motivation to toss this together prior to languishing on the sofa with yet another rotten head cold as then Mike had at least something reasonable to eat while I sputtered, hacked and dripped through a few miserable days. It was nice [...]










