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Kate in the Kitchen

The evocative fare and delicious ramblings of a passionate cook

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PLEASE NOTE:
Many recipes are contained within a story. If you only wish to have the recipe, you can skip to the end of the post to find it. And please alert me by email (kate4797 at hotmail dot com) if a link does not take you to the listed recipe so I can fix it.

MAIN DISHES:

Almond Crusted Pork Tenderloin
Ancho Chili Chicken

Arroz Con Pollo (Chicken with Rice)
Asian BBQ Pork
Asparagus and Chicken Stir Fry
Basic Buttered Noodles
Beef Curry with Peanuts and Fresh Basil
Beef Stroganoff
Black Bean Chicken
Bombay Chicken Curry with Coriander and Coconut Milk

Carne Adovada

Chicken Cacciatore

Chicken Paprikash with Spaetzle

Chicken Peanut Curry

Chicken Satay

Chicken with Onion Tomato Gravy
Chipotle Orange Turkey Burgers with Lime Cream
Creamless Alfredo Sauce
Crispy Tofu with Vegetables and Citrus Ponzu Glaze
Curried Lentils with Sweet Potatoes and Swiss Chard
Curried Vegetables with Pork and Rice Noodles
Curried Vegetables with Yellow Daal and Coconut Rice
Dan Dan Spicy Noodles
Eating Well’s Spanish Pork Burger
Eating Well’s Fajita Burger
Enchiladas
Farro with Lentils, Caramelized Leeks and Feta

French Lentils with Sausage (Saucissons aux Lentilles du Puy)
Garden Tortellini with Prosciutto
Gingersnap Chicken with Apple Compote
Gingery Panko Crusted Salmon
Gnocchi with Chicken and Spinach
Gobi Aloo (Cauliflower Curry)
Grant Achatz’s Mac and Cheese

Grilled Vegetable Quesadillas

Healthier Sloppy Joes
Hoisin Beef Noodles

Honey Chipotle Chicken

Indian Chicken with Fragrant Rice Pilaf

Indian Red Rice Pulao with Pistachios

Indian Spiced Chicken Pitas

Italian Chicken and Rice

Jambalaya
Light Parmesan Chicken
Lime Infused Salmon with Arroz Amarillo (Yellow Rice)
Lime Jalapeno Chicken

Maple Glazed Salmon

Morrocan Chicken
Not Your Mama’s Tuna Casserole
Palak Paneer
Paneer (Procedure)
Pasta with Chicken Sausage and Broccoli
Pasta with Creamy Red Pepper Sauce
Pasta with Prosciutto and Chevre
Pasta with Lemon Wine Sauce
Pesto Vegetable Pizza
Poblano Chile Tostada
Pork and Stir Fry Vegetables

Pork and Vegetables in Peanut Sauce
Pork Chops with Gingersnap Sauce
Pork in Green Chili Sauce
Pork Tenderloin in Spicy Molè Sauce

Ratatouille and Sausage Pot Pie with Cornmeal Biscuits
Red Lentil Dhal
Red Rice and Sausage
Risotto
Roasted Vegetable Wraps with Mexican Quinoa

Roasted Vegetable Pasta
Seared Sesame Salmon

Sesame Noodles
Simple Stuffed Peppers
Spaghetti Florentine
Spinach Pesto

Springtime Risotto
Stir Fry Chicken in Lettuce Wraps
Stir Fry Chicken with Bok Choy
Taco Pie
Tamale Pot Pie
Thai Cashew Chicken
Thai Thighs
Tilapia with Olive Tomato Tapenade
Tilapia with Poblano Corn Relish
Turkey Bean Burritos

Vegetable Lo Mein
Vegetable Stuffed Shells

Wine Braised Pot Roast

SOUPS AND STEWS:

Beef Barley Soup
Chicken Alfredo with Vegetables and Tortellini
Chili Blanco
Fire Roasted Vegetable Soup
Green Pork Chili
Harvest Stew
Hearty Minestrone
Lentil Vegetable Soup
Pasta Fagioli
Pesto Vegetable Soup
Quick Three Bean Chili
Rosemary Corn Soup
Smoked Salmon and Corn Chowder
Smoky Chicken Tortilla Soup
Spicy Chicken Chipotle Soup
Wheatberry and Lentil Soup
Zuppa Arcidossana

SIDES:

Better Black Beans
Black Bean and Corn Relish
Black Bean and Mango Salsa
Brown Butter Corn with Bulgur

Bruschetta from the Grill
Calabacitas Con Crema

Cheesy Creamed Corn with Cilantro
Chili Lime Baked Tortilla Chips
Chipotle Spiced Black Beans

Chunky Applesauce
Creamy Avocado and White Bean Spread

Spicy Couscous with Chickpeas
Colombian Arepas
Cranberry Relish
Dukka
Eating Well’s Whole Wheat Pizza Dough
Glazed Pear and Camembert Crostini

Herb Flatbread
Hummus
Kate’s Ambrosia
Kate’s Fruit Sauce
Mexican Quinoa with Pepitas and Cilantro
Mom’s Potato Salad

Pesto

Pickled Radishes
Pizza Crust
Poblano Rice with Vegetables

Pork Fried Rice

Roasted Red Pepper Butter

Roasted Red Pepper and Goat Cheese Focaccia

Savory Millet Risotto

Skordalia
Smashed Potatoes with Olive Tapenade

Spanish Rice

Spicy Couscous with Chickpeas
Spinach Pesto

Sweet Potato Butter
Sweet Saffron Pilaf with Nuts and Currants

SALADS:

Chickpea Tabbouleh
Chipotle BBQ Bean and Corn Salad
Chipotle Corn and Pinto Beans
Curry Cashew Chicken Salad

Lemon Garlicky White Beans

Lemon Mint Potato Salad with Green Beans
Lentil and Couscous Salad
Lime Infused Carrots with Pepitas

Mediterranean Tuna Antipasto Salad
Middle Eastern Chickpea Salad
Millet Salad with Corn and Red Pepper
Orzo and 7-Grain Salad
Super Slaw Salad

Szechuan Chicken Salad with Red Rice and Sesame Dressing
Vietnamese Pork Salad
Wheatberry and Barley Salad

BREAKFASTS:

Banana Applesauce Bread

Banana Poppyseed Loaf
Blueberry Bran Muffins
Blueberry Syrup
Fresh Cherry Syrup

Cherry Poppyseed Scones
Harvest Tea Bread
Honey Whole Grain Bread
Mango Almond Pancakes
Moist Date Nut Bread

Oatmeal Sweet Potato Muffins
Overnight Apple Date Muesli
Pumpkin Maple Muffins
Simple Granola
Stollen
Whole Wheat Banana Pancakes
Whole Grain Waffles
Zucchini Bread

SWEETS:

Angel Food Cake Croutons
Apple, Brie and Salty Sweet Quesadillas

Apple Carrot Cake
Applesauce Spice Cake
Black Bottom Cupcakes
Chewy Cheesecake Cookies
Chewy Chocolate Bites
Chocolate Cherry Bread
Church Window Cookies
Coconut Tempters
Coffee Toffee Bars
Date Nut Pinwheels
Espresso Biscotti
Foolproof Pie Dough

Flourless Honey Almond Cake
Ginger Spice Cake
Heidi’s Baked Doughnuts
Homemade Chocolate Pudding
Indian Pudding
Lemon Cream Cheese Cookies
Lemon Cream Pie
Lemon Crisps
Lemon Lovers Pound Cake
Lemon Ricotta Cookies
Low Fat Brownies
Maple Tapioca Pudding with Pralines

Nectarine Ginger Cake

Old Fashioned Sugar Cookies
Peanut Butter Fingers
Surprise Chocolate Pudding
Three Layer Bars (Nainamo Bars)

Wine Poached Prune Plums

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  • Food for Thought…..

    Food is, delightfully, an area of licensed sensuality, of physical delight which will, with luck and enduring taste buds, last our life long. ~Antonia Till
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