Despite the jalapenos, this is not a spicy tasting chicken, it’s very mild. It’s delicious on it’s own, or you can shred it and serve it fajita style with grilled onion and pepper and whatever kind of topping you desire. Ice cold beer works really well with this too!
Lime Jalapeno Chicken
1/4 c. lime juice (about two limes)
2 T. canola oil
1 T. white vinegar
1 t. ground cumin
1/4 t. salt
1 jalapeno, cored and sliced
1 pkg (about 1-1 1/4 lbs) boneless, skinless chicken breasts
Whisk lime juice, oil, vinegar, cumin and salt in small bowl, stir in jalapeno. Place chicken in resealable plastic bag, add marinade and turn to coat. Marinade on fridge for up to one hour. Grill or broil chicken until thoroughly cooked.