Archive for July 29th, 2006

Whole Wheat Flour Tortillas


1 c. unbleached flour, 1 c. whole wheat flour, 2/3 c. water and 1/3 c. oil.

Mix flours in bowl, add oil and work into flour with hands. Pour in water, mix well to incorporate. Tear off dough and form balls with hands; cover with plastic and a wet paper towel and allow to rest for 20-30 minutes. Proceed with tortilla grill, or in saute pan. Stuff with any desired filling. We use: soy crumbles with seasoning, rice, cheese, refried beans, homemade guacamole (recipe is on this blog), chopped chipotles, salsa etc. etc. Wrap your fists around it and dig in. Delectably delightful.

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