Archive for August, 2006

Chicken Satay

for 2 pounds of boneless chicken breasts, cut into strips. If using wooden skewers, soak them in water for 30 minutes or more to avoid burning.

4 T. soy sauce

4 T. vegetable oil

1 T. chili garlic sauce

1/4 c. packed brown sugar

1/4 c. minced fresh cilantro

2 garlic cloves, minced

4 scallions, thin sliced.

Combine all ingredients, pour over chicken and mix well. Allow to sit for 30 minutes (no longer) Thread onto skewers and grill over medium heat until done.


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