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Sunrise Whole Grain Waffles

September 3, 2006 by Kate Selner

Sunrise Whole Grain Waffles

Mix together: 1 c. flour, 1 c. oat flour, 2 T. ground flaxseed, 1/3 c. rye flour, 1/3 c. cornmeal, 4 t. baking powder, 1 T. sugar and 1/2 t. salt.

Stir together: 2 eggs, 2 c. liquid (i have used buttermilk, straight milk and a milk/water combo- all are great) 2 T. canola oil and 1 t. vanilla extract.

Stir into dry ingredients until just moistened.

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Posted in For the Love of Food, Recipes | Tagged breakfast, easy, Recipes, waffles, whole grain | 1 Comment

One Response

  1. on September 3, 2006 at 7:50 pm Jeff

    Those look incredibly healthy…I’d like to have mine with strawberries and whipped cream 🙂



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