Archive for March 29th, 2007

Pork Strips with Peanut Sauce and Rice Noodles

½ c. boiling water
1/2 c. peanut butter
2 T. rice vinegar
2 T. soy sauce
1 t. garlic
1 t. ginger
2 t. fresh lime juice
1 t. sesame oil
1 t. chili garlic sauce
1 t. honey
½ t. cornstarch
1 # thick cut boneless pork chops, trimmed of fat and cut in thin strips across the grain
2 red or orange bell peppers, seeded and chopped
1 c. snow pea pods, cut in half
1 c. shredded carrot

Cooked rice, rice noodles or thin spaghetti to serve. Garnish with thin sliced green onions, fresh squeezed lime juice, cilantro and crushed peanuts.

Combine first 11 ingredients in bowl. Saute vegetables to desired tenderness; remove to bowl, add pork to pan and cook until no longer pink. Add sauce mix and stir to coat. Bring to a boil and boil one minute. Serve over cooked rice, rice noodles or spaghetti topped with garnishes.

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