Bombay Curry Chicken
Spice Powder:
2 T. coriander seeds
½ t. mustard seeds
12 black peppercorns
2 whole dried chilies
¼ t. turmeric
½ inch piece cinnamon stick
6 whole cloves
6 green cardamom pods
Place all ingredients in a spice grinder and grind to a powder. Set aside
1 large onion, quartered
6 garlic cloves
2-inch piece of ginger, peeled and sliced
Place in food processor and blend into a paste. Set aside
3 T. canola oil
Salt to taste
1 fresh hot green chile, sliced thin
2 lbs boneless skinless chicken breast cut into chunks
1 c. coconut milk
½ c. water
Heat oil in large sauté pan; add onions and a teaspoon salt and cook over medium heat, stirring frequently until browned, about 15-20 minutes. Keep water by the stove and sprinkle about a teaspoon into the pan if onions begin to stick. Add green chile, cook for one minute; add spice powder, stir to combine and cook for 3-5 minutes, adding more water to prevent sticking. Turn the heat up to medium high, add in chicken and cook until nearly opaque, stirring frequently. Pour in coconut milk and water, stir to combine and simmer until chicken is done, about 10 minutes. Stir in ¼ c. cilantro leaves, and garnish with cilantro if desired.
Have they found any more of the victims? I heard that one of the cars missing had a mom and her two year old daughter in the back seat. Horrific…can you even imagine?
I-35 had a flash flood wash over it a few years ago and one of the cars that lost everyone in it was a family of 5…they had very young children strapped in their car seats in the back when their car was swept off in the current.
What a horrible way to die and what a tragic, tragic thing that is happening right there in your home city. I hope life is getting back to what we’ll call the “new normal”.
I’m glad you are cooking and eating and comforting yourself some.
Thinking of you!