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Archive for December 31st, 2007

Thai Thighs

HAPPY NEW YEAR TO  EVERYONE!

My in life, real friend Angela has this fantastic recipe for Thai Chicken (or as she calls it, Thai Thighs) that mixes up a whole mess of flavorful items that is poured over chicken and baked. Simple, easy….and fabulous. Like Angela. See?? Here she is…..

thai-chickena-003.jpg

Thai Thighs

from Angela’s Kitchen
6 servings

3 1/2 lbs chicken thighs
6 cloves garlic, minced
5 tablespoons GFCF hoisin sauce (such as Dynasty)
4 1/2 tablespoons peanut butter
1 1/2 tablespoons fresh ginger, finely grated
1 1/2 tablespoons GFCF soy sauce
1 1/2 tablespoons toasted sesame oil
1 1/2 tablespoons lemon juice
1 teaspoon GFCF hot pepper sauce
3 tablespoons fresh cilantro, chopped
1/2 cup green onions, sliced thinly

In a bowl combine garlic, hoisin sauce, peanut butter, ginger, soy sauce, sesame oil, lemon juice and hot pepper sauce. Remove skin and fat from thighs. Rinse. Arrange chicken thighs in a 9×13 baking dish. Spoon sauce over the chicken, coating all sides of the chicken with the sauce. Bake at 375F degrees for 45-50 minutes or until cooked through.

RECIPE NOTES: Of course, if you don’t have a gluten intolerance, or celiac disease, than use any old sauces you have on hand. We enjoy subbing in lime juice for the lemon in the recipe; I don’t know….it just adds ZING! We use chili garlic sauce for the hot pepper sauce since we keep it on hand, and then we cut the garlic back. I have also used commercially prepared peanut sauce in place of the peanut butter with excellent results. Don’t skip on using fresh ginger!

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