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Black Bean Chicken
from Kate

1 pkg boneless skinless chicken thighs, trimmed
1/2 c. black bean sauce, thinned smooth with water
2 T. chili garlic sauce
2 T. sesame oil

Combine all ingredients in a plastic bag or non-reactive bowl. Add chicken and marinade at least an hour- the longer the better. Grill or broil over high heat until cooked through. Can be tossed with cooked rice noodles, shredded greens, carrot matchsticks, bean sprouts and cucumber slices for a nice spring-roll style salad. Reserve some marinade to drizzle over the top.

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